Saturday, March 13, 2010
So what do you do when you have 2L of milk that's about to turn?
You make rice pudding of course! Creamy vanilla rice pudding topped with cinnamon and chopped almonds. Also, it looks like the next couple of days will involve some cakery, so stay tuned.
PS: I apologise for the bad photography both now and throughout the future of this blog. Most of this stuff is done and photographed at night after the kids are all in bed, so the conditions tend to be really bad for photos.